Deputy Restaurant Manager

Agung Adi Bakery · 📍 Tambora, Jakarta Raya · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 25.000.000 – Rp 30.000.000 per month
Agung Adi Bakery is seeking a dynamic and experienced Deputy Restaurant Manager to join our team in Tambora, Jakarta Raya. This role offers a competitive salary of Rp 25.000.000 – Rp 30.000.000 per month. As a Deputy Restaurant Manager, you will play a crucial role in ensuring the smooth operation of our restaurant, managing staff, and delivering exceptional customer service. If you are passionate about the hospitality industry and looking for a rewarding career opportunity, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Assist the Restaurant Manager in overseeing daily operations and ensuring high standards of food quality and service.,Manage and train restaurant staff to maintain a positive and productive work environment.,Monitor inventory levels and ensure timely restocking to maintain optimal food and beverage supplies.,Handle customer complaints and resolve issues promptly to maintain customer satisfaction.,Coordinate with the kitchen staff to ensure timely food preparation and delivery.,Assist in the development and implementation of sales and marketing strategies to drive business growth.,Conduct regular staff meetings to address performance issues and provide feedback.,Ensure compliance with health and safety regulations and food handling standards.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience in a similar role in the hospitality industry.,Proven track record of managing staff and ensuring high levels of customer satisfaction.,Strong leadership and communication skills.,Knowledge of inventory management and food cost control.,Ability to work well under pressure and meet tight deadlines.,Familiarity with POS systems and restaurant management software.,Good understanding of health and safety regulations in the food service industry.,Bachelor's degree in Hospitality Management or a related field is a plus.

🛠️ Keahlian

Restaurant managementStaff supervisionInventory controlCustomer serviceTeam leadershipSales and marketingConflict resolutionHealth and safety compliance
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