Chief Baker - Fine Dining & Pastry (Walk-in Interviews Available)

Join Erajaya as our Chief Baker in the heart of Bali’s vibrant culinary scene! We’re seeking a passionate and experienced baking professional to lead our fine dining and pastry operations, ensuring every creation meets the highest standards of taste, texture, and presentation. In this role, you’ll oversee daily baking, pastry-making, and dessert preparation for our high-end restaurant, working closely with our culinary team to innovate and elevate our menu.

As part of Erajaya, you’ll be part of a dynamic team in Badung, Bali, where creativity and precision are valued. This is an exciting opportunity to shape the future of our culinary offerings while enjoying the unique blend of culture and cuisine that Bali has to offer.

📋 Tanggung Jawab Pekerjaan

• Oversee daily baking operations, including bread, pastries, and desserts, ensuring high-quality standards.
• Lead and mentor a team of bakers and pastry chefs, fostering a culture of excellence and innovation.
• Collaborate with the culinary team to develop and refine menu items, incorporating customer feedback and market trends.
• Ensure compliance with health and safety regulations, including food handling and sanitation standards.
• Manage inventory and purchasing of baking supplies and ingredients, optimizing costs and quality.
• Train and develop new bakers and pastry chefs, sharing your expertise and best practices.
• Participate in culinary events, tastings, and product launches to showcase and promote Erajaya’s offerings.
• Stay updated with industry trends and techniques, continuously improving baking processes and product quality.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience as a baker or pastry chef in a high-end dining environment.
• Proven track record of leading baking operations and training teams.
• Strong knowledge of baking techniques, ingredients, and equipment.
• Certification in food safety and hygiene (e.g., HACCP, ISO 22000) is a plus.
• Excellent communication and leadership skills, with the ability to inspire and mentor a team.
• Creative mindset with a passion for innovation and quality.
• Familiarity with culinary software and tools, such as POS systems and inventory management software.
• Ability to work in a fast-paced, high-pressure environment with attention to detail.

🛠️ Keahlian

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