F&B Supervisor - Mogul Burger (Tangerang)

Join Mogul Burger as an F&B Supervisor in Tangerang, Banten!

Are you a dynamic leader with a passion for the food and beverage industry? Mogul Burger is seeking an experienced Supervisor to oversee daily operations, ensure exceptional customer service, and lead a team of dedicated staff. Mogul Burger, a beloved fast-casual burger joint, is known for its commitment to quality and customer satisfaction. In this role, you'll manage daily operations, train staff, and ensure that every customer leaves with a smile.

As an F&B Supervisor at Mogul Burger in Tangerang, you'll be at the heart of our operations. You'll work closely with our management team to ensure that our restaurants run smoothly and efficiently. Your day will be filled with managing inventory, scheduling staff, and ensuring that our food is prepared to the highest standards. You'll also be responsible for training new staff and ensuring that our team is motivated and engaged.

📋 Tanggung Jawab Pekerjaan

• Oversee daily operations of the restaurant, including food preparation, service, and cleanliness.
• Manage and train a team of 10-15 staff members, ensuring high standards of service and food quality.
• Monitor inventory levels and place orders to ensure adequate supplies.
• Ensure compliance with health and safety regulations.
• Handle customer complaints and resolve issues promptly and professionally.
• Prepare and present daily, weekly, and monthly reports to management.
• Participate in staff meetings and contribute to the development of operational procedures.
• Ensure that all staff members are aware of and comply with company policies and procedures.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience in a supervisory role within the F&B industry.
• Proven ability to lead and motivate a team.
• Strong knowledge of food safety and health regulations.
• Excellent communication and interpersonal skills.
• Familiarity with POS systems such as Square or Toast.
• Ability to work in a fast-paced environment with attention to detail.
• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is a plus.
• Certification in Food Safety (e.g., ServSafe) is a plus.

🛠️ Keahlian

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